ADIPA - Beer Recipe - Brewer's Friend

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ADIPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 7th 2020
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1.046
1.010
4.8%
65.2
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.3%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.3%
0.70 lb American - Munich - Dark 20L0.7 lb Munich - Dark 20L 33 20 5.3%
0.70 lb German - Dark Wheat0.7 lb Dark Wheat 39 6.5 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 60 min 19.47 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 15 min 9.66 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 15 min 6.42 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 10 min 4.69 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 17.4 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 22.3 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.1 Whirlpool 0 min 7.27 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.8 Whirlpool 0 min 10.65 18.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 10 min 7.06 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 148 °F 40 min
Temperature 148 °F 156 °F 20 min
2 gal Sparge 148 °F -- --
Starting Mash Thickness: 2.05 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 6.71 26.9  
Mash volume with grains 7.76 31  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 6.62 26.5  
Total: 9.39 37.6
Equipment Profile Used: System Default
"ADIPA" American IPA beer recipe by kazby. All Grain, ABV 4.75%, IBU 65.22, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Dark 20L, Dark Wheat, Flaked Oats) Hops: (Simcoe, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-05-10 01:36 UTC