Eld Fen NEIPA - Beer Recipe - Brewer's Friend

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Eld Fen NEIPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 5th 2020
1.054
1.014
5.2%
77.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 29.1%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 40%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.9%
1.25 lb Gladfield - Flaked Spelt1.25 lb Flaked Spelt 32.2 1.7 9.1%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 45 min 24.1 2.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 60 min 10.74 10.8%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 190 °F 60 min 16.6 10.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Whirlpool at 190 °F 60 min 10.61 5.4%
3 oz Motueka3 oz Motueka Hops Pellet 4.6 Whirlpool at 195 °F 60 min 3.45 16.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 190 °F 0 min 11.86 5.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 10.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 0 days 5.4%
4 oz Motueka4 oz Motueka Hops Pellet 4.6 Dry Hop 0 days 21.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.8%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) 11.07 44.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

split flame out additions. half at flame out, half as whirlpool at 190
very cold out so this hop stand is a little shorter than normal.

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  • Last Updated: 2020-04-06 01:05 UTC