Spicy Quarantine

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday April 2nd 2020

Tree House Hazy IPA Clone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

35.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	56.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.3%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	18.7%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	21.52	10%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	5.58	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		20%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.55	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		10%
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Dry Hop	3 days		20%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	5.08	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	27.1	20%
1 oz	Mosaic (Leaf/Whole)		20%
1 oz	Cascade (Leaf/Whole)	3.55	20%
1 oz	Centennial (Leaf/Whole)	5.08	20%
1 oz	Challenger (Leaf/Whole)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Habanero		Spice	Primary	0 min.
100 g	Mango		Flavor	Primary	0 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	160 °F	150 °F	60 min
1 gal		Sparge	80 °F	80 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.66 g \| 26.7 qt)	6.59	26.4
Mash volume with grains (equipment estimates 7.52 g \| 30.1 qt)	7.44	29.8
Grain absorption losses	-1.34	-5.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.08 g \| 20.3 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	3.5	14
Volume into fermentor	3.5	14
Total:	6.59	26.4
Equipment Profile Used:	System Default

Notes

Add habanero and mango at fermentation end

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Last Updated: 2020-04-03 16:40 UTC

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Spicy Quarantine