Neipa nº1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa nº1

196 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peloguarrioir
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday March 29th 2020
1.063
1.019
5.9%
51.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg Simpsons - Finest Pale Ale Maris Otter2.88 kg Finest Pale Ale Maris Otter 37 2.6 48%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 30%
0.12 kg Castle Malting - Château Acid (Malta Acida)0.12 kg Château Acid (Malta Acida) 34 4.1 2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 20%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 32.16 4.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.24 15.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 7.98 10.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.81 3.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 10.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 3 days 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 3 days 2.6%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 20.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 3 days 15.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 3 days 10.2%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.55 ml Phosphoric acid Water Agt Mash 1 hr.
0.64 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 68 °C 60 min
25 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 21.2 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Neipa nº1" Specialty IPA: New England IPA beer recipe by Peloguarrioir. All Grain, ABV 5.86%, IBU 51.19, SRM 5.06, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, Château Acid (Malta Acida), Flaked Oats) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 11:11 UTC