Luplin Leg Drop - Beer Recipe - Brewer's Friend

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Luplin Leg Drop

306 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday March 27th 2020
1.092
1.020
9.5%
42.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 30.2%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 3%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 6.07 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.63 5.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.19 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.25 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.83 5.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.38 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 42.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Luplin Leg Drop" American IPA beer recipe by Anonymous. BIAB, ABV 9.52%, IBU 42.35, SRM 6.44, Fermentables: (Pale 2-Row, Pale Ale, Caramel Malt - 10L, Honey, Corn Sugar - Dextrose) Hops: (Crystal, Mosaic, Fuggles, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 04:31 UTC