Springtime IPA Beez - Beer Recipe - Brewer's Friend

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Springtime IPA Beez

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 26th 2020
1.077
1.016
8.0%
39.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 34.5%
15 lb Finland - Pale Ale Malt15 lb Pale Ale Malt 36 2 25.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 25.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 8.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 13.6 Boil at 212 °F 5 min 11.93 11.1%
10.75 oz 4 Star Farms - Cascade (4.5 AA)10.75 oz 4 Star Farms - Cascade (4.5 AA) Hops Pellet 3.5 Whirlpool at 180 °F 5 min 6.71 29.7%
3.40 oz Yakima Chief Hops - Nugget (14.5 AA)3.4 oz Yakima Chief Hops - Nugget (14.5 AA) Hops Pellet 8 Whirlpool at 180 °F 5 min 4.85 9.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12 Dry Hop Day 4 13.7 44.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop Day 4 1.77 5.5%
36.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
35 g Table Salt Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
8 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.9 25.7 131.8 209.7 212.7 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 153 °F 142 °F 60 min
11 gal Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.18 gal (92.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.18 gal (44.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.94 gal (99.76 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 12.94 gal (51.76 qt) sparge/top-off. 20.3 81.2  
Strike water volume at mash thickness of 1.4 qt/lb 20.3 81.2  
Mash volume with grains 24.94 99.8  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 10.38 g | 41.5 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.18 g | 92.7 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 21.53 g | 86.1 qt) 22 88  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.47 g | 85.9 qt) 21 84  
Total: 30.5 122
Equipment Profile Used: System Default
"Springtime IPA Beez" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.96%, IBU 38.95, SRM 4.95, Fermentables: (Pilsner, Pale Ale Malt, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Nugget, 4 Star Farms - Cascade (4.5 AA), Yakima Chief Hops - Nugget (14.5 AA), Mosaic, Simcoe) Other: (Epsom Salt, Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2020-03-26 18:52 UTC