Quarantine Copper Ale - Beer Recipe - Brewer's Friend

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Quarantine Copper Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 24th 2020
1.052
1.011
5.5%
25.7
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64%
2 lb American - Vienna2 lb Vienna 35 4 21.3%
1 lb German - Munich Light1 lb Munich Light 37 6 10.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Boil 60 min 20.22 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 10 min 5.48 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Whirlpool at 120 °F 10 min 23.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Whirlpool at 120 °F 10 min 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Dry Hop Day 3 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Dry Hop Day 3 11.8%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop Day 3 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3.30 g Gypsum Water Agt Mash 1 hr.
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Strike 162 °F 152 °F 60 min
12 qt Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 4.25 17  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Quarantine Copper Ale" American Amber Ale beer recipe by Neidigbräu. All Grain, ABV 5.45%, IBU 25.7, SRM 11.57, Fermentables: (Pale 2-Row, Vienna, Munich Light, Melanoidin, Carafa II) Hops: (Columbus, Cascade, Zythos) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-05-27 17:06 UTC