Covid Stout-Barrel Aged - Beer Recipe - Brewer's Friend

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Covid Stout-Barrel Aged

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 17th 2020
1.061
1.011
6.5%
36.3
35.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise 37 2.4 63%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 5.6%
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.88 51.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 9.09 10.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.36 38.5%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Canning Salt Water Agt Mash 1 hr.
0.60 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 159 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Covid Stout-Barrel Aged" American Stout beer recipe by Landon Marshall. All Grain, ABV 6.48%, IBU 36.34, SRM 35.13, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Caramel / Crystal 60L, Chocolate, Barley, Flaked, Flaked Oats, Pale 2-Row) Hops: (Cascade, Chinook) Other: (Gypsum, Canning Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 17:13 UTC