Honey more coffee - Beer Recipe - Brewer's Friend

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Honey more coffee

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 12th 2020
1.064
1.009
7.3%
17.7
16.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz American - White Wheat40 oz White Wheat 40 2.8 9.2%
20 oz Flaked Wheat20 oz Flaked Wheat 34 2 4.6%
80 oz German - Pale Wheat80 oz Pale Wheat 39 1.5 18.3%
16 oz Briess - DME Golden Light16 oz DME Golden Light 44.6 4 3.7%
80 oz American - Pilsner80 oz Pilsner 37 1.8 18.3%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 3.7%
24 oz Belgian - Special B24 oz Special B 34 115 5.5%
5 lb Honey5 lb Honey 35 2 18.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 18.3%
436 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 10.48 50%
1 oz Ultra1 oz Ultra Hops Pellet 4.5 Boil 45 min 7.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
566 g coffee blond Other Boil --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Madison Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Batch Sparge 150 °F 152 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 7.65 30.6  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 13.91 55.6
Equipment Profile Used: System Default
 
Notes

1.058 original
1.010 secondary

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  • Last Updated: 2020-04-28 21:44 UTC