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milkshake ipa

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lrs
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday March 10th 2020
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1.068
1.023
5.8%
30.0
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.30 kg German - Pilsner9.3 kg Pilsner 38 2.77 55.2%
2.30 kg Rolled Oats2.3 kg Rolled Oats 33 4.37 13.6%
3 kg American - Wheat3 kg Wheat 38 3.31 17.8%
0.90 kg Canadian - Honey Malt0.9 kg Honey Malt 37 65.22 5.3%
1.35 kg Lactose (Milk Sugar)1.35 kg Lactose (Milk Sugar) 41 1.17 8%
16.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 10.72 2.8%
70 g Citra70 g Citra Hops Leaf/Whole 14 Whirlpool 0 min 8.17 9.2%
70 g Ekuanot70 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 8.31 9.2%
27 g Mosaic27 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 2.81 3.6%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop Day 2 11.9%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop Day 3 11.9%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 3 11.9%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop Day 14 19.8%
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 14 19.8%
758 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
17.97 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Strike 74 °C 67 °C 60 min
48 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.07 L. Suggest reducing initial water volume to 45.4 L and adding 22.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.53 L. Suggest reducing strike water volume to 35.17 L and adding 5.13 L sparge/top-off. 40.3
Strike water volume at mash thickness of 2.6 L/kg 40.3
Mash volume with grains 50.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 43.3 L) 45.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 68.1 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60.8 L) 62.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.7 L) 60
Total: 85.5  
Equipment Profile Used: System Default
"milkshake ipa" Specialty IPA: New England IPA beer recipe by Lrs. All Grain, ABV 5.84%, IBU 30.01, SRM 10.99, Fermentables: (Pilsner, Rolled Oats, Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (anhydrous), Table Salt, Phosphoric acid)
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  • Last Updated: 2020-03-21 13:17 UTC