Really juicy bits - Beer Recipe - Brewer's Friend

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Really juicy bits

309 calories 32.4 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/
Calories: 309 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Monday March 9th 2020
1.066
1.017
6.4%
54.0
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.11 kg Crisp Malting - Finest Maris Otter7.11 kg Finest Maris Otter 38 3 78.3%
716.84 g Flaked Wheat716.84 g Flaked Wheat 34 2 7.9%
716.84 g Flaked Oats716.84 g Flaked Oats 33 2.2 7.9%
536.84 g Weyermann - Carapils536.84 g Carapils 37 1.8 5.9%
9,080.52 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.4 First Wort 0 min 4.81 0.8%
5 g Citra5 g Citra Hops Pellet 12.8 First Wort 0 min 5.4 0.8%
5 g El Dorado5 g El Dorado Hops Pellet 14.8 First Wort 0 min 6.24 0.8%
35 g Mosaic35 g Mosaic Hops Pellet 11.4 Whirlpool 40 min 6.65 5.5%
35 g Citra35 g Citra Hops Pellet 12.8 Whirlpool 40 min 7.47 5.5%
35 g El Dorado35 g El Dorado Hops Pellet 14.8 Whirlpool 40 min 8.63 5.5%
38 g Mosaic38 g Mosaic Hops Pellet 11.4 Whirlpool at 77 °C 20 min 4.33 5.9%
38 g Citra38 g Citra Hops Pellet 12.8 Whirlpool at 77 °C 20 min 4.86 5.9%
38 g El Dorado38 g El Dorado Hops Pellet 14.8 Whirlpool at 77 °C 20 min 5.62 5.9%
55 g Mosaic55 g Mosaic Hops Pellet 11.4 Dry Hop 8 days 8.6%
55 g Citra55 g Citra Hops Pellet 12.8 Dry Hop 8 days 8.6%
55 g El Dorado55 g El Dorado Hops Pellet 14.8 Dry Hop 8 days 8.6%
80 g Mosaic80 g Mosaic Hops Pellet 11.4 Dry Hop 4 days 12.5%
80 g Citra80 g Citra Hops Pellet 12.8 Dry Hop 4 days 12.5%
80 g El Dorado80 g El Dorado Hops Pellet 14.8 Dry Hop 4 days 12.5%
639 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.89 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3.16 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 185 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 65 °C 60 min
23.5 L Fly Sparge 80 °C 77 °C 60 min
27.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.7
Mash volume with grains 28.7
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 24.1 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 31.1 L) 37
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.9 L) 30
Total: 50  
Equipment Profile Used: System Default
"Really juicy bits" Specialty IPA: New England IPA beer recipe by https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/. All Grain, ABV 6.39%, IBU 54.03, SRM 5.69, Fermentables: (Finest Maris Otter, Flaked Wheat, Flaked Oats, Carapils) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-17 22:21 UTC