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neipa 2

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 6th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76.4%
1.25 lb Grain Millers - Flaked White Wheat1.25 lb Flaked White Wheat 36 1.6 9.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.58 9.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 10 min 14.98 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.51 9.1%
2 oz Azacca2 oz Azacca Hops Pellet 11 Dry Hop at 68 °F 4 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 2 days 9.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 2 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.07 40.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

first dry hop @ 1.028 day 3 of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 19:17 UTC