Hoppy Mango Blonde - Beer Recipe - Brewer's Friend

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Hoppy Mango Blonde

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 6th 2020
1.052
1.009
5.7%
25.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pilsen6.5 lb Pilsen 36 1.8 60.5%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 23.3%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.333 oz Chinook Hops Pellet 13 Boil 60 min 16.26 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.12 21.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.68 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 42.9%
2.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb mango Flavor Primary 7 days
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 10.45 41.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Hoppy Mango Blonde" Blonde Ale beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 5.65%, IBU 25.05, SRM 5.36, Fermentables: (Pilsen, Maris Otter Pale, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Mosaic) Other: (mango , Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-03-14 13:32 UTC