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144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 28th 2020
1.047
1.012
4.6%
23.0
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg German - Pilsner35 kg Pilsner 38 2.77 79.5%
4.50 kg German - Munich Light4.5 kg Munich Light 37 14.51 10.2%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 3.84 10.2%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 15.72 16.7%
100 g Centennial100 g Centennial Hops Pellet 10 Aroma at 80 °C 15 min 5.2 16.7%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Aroma at 80 °C 15 min 2.08 13.3%
220 g Centennial220 g Centennial Hops Pellet 10 Dry Hop 4 days 36.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
25 g Table Salt Water Agt Mash 1 hr.
52.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
PUB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 120 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.1 L. Suggest reducing initial water volume to 45.4 L and adding 211.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.04 L. Suggest reducing strike water volume to 16.36 L and adding 159.64 L sparge/top-off. 176
Strike water volume at mash thickness of 4 L/kg 176
Mash volume with grains 205
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 126 L) 126.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.1 L) 258
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 250 L) 254
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 254 L) 250
Total: 302.9  
Equipment Profile Used: System Default
"B+" Blonde Ale beer recipe by Steven SHL. All Grain, ABV 4.64%, IBU 23, SRM 6.35, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Magnum, Centennial, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 15:53 UTC