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Panhead Supercharger Original

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday February 26th 2020
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6.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - Ale Malt11 kg Ale Malt 37.4 3.05 90.2%
550 g New Zealand - Light Crystal Malt550 g Light Crystal Malt 35.4 31.98 4.5%
650 g New Zealand - Toffee Malt650 g Toffee Malt 38.8 5.33 5.3%
12,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 12.8 3.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 7.74 3.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 9.28 6.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 3.65 3.2%
65 g Centennial65 g Centennial Hops Pellet 10 Boil 1 min 1.41 10.5%
65 g Citra65 g Citra Hops Pellet 11 Boil 1 min 1.55 10.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 1.1 6.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 24.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 16.1%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
5.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Strike 77 °C 67 °C 60 min
44.45 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.4
Mash volume with grains 32.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 48.6 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 71.1  
Equipment Profile Used: System Default
 
Notes

From Bryan and Brewers Coop

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

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  • Last Updated: 2020-02-27 16:40 UTC