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Chocó Beer

163 calories 17 carbs
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday February 20th 2020
1.049
1.013
4.77%
24.04
37.2
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 72.2%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 7.2%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.1%
400 g Flaked Barley400 g Flaked Barley 32 2.2 8.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.2%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.67 66.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.37 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12.3 L Strike 67 °C 60 min
8.2 L Strike 75 °C 15 min
15 L Batch Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.98 39.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.84 15.4  
Remaining sparge water volume 6.13 24.5  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.98 39.9
Method: All Grain, Style: Dry Stout, ABV 4.77%, IBU 24.04, SRM 37.2, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-02-21 12:55 UTC