RYE IPA - Beer Recipe - Brewer's Friend

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RYE IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 17th 2020
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OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

1.065
1.012
7.0%
50.9
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg German - Bohemian Pilsner3.13 kg German - Bohemian Pilsner 38 1.9 51.6%
1.50 kg American - Rye1.5 kg Rye 38 3.5 24.7%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 16.5%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.3%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.3%
0.04 kg New Zealand - Light Chocolate Malt0.035 kg Light Chocolate Malt 32.7 456.85 0.6%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 First Wort 60 min 17.91 5.1%
47 g Chinook47 g Chinook Hops Pellet 13 Boil 10 min 24.42 22%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.59 11.7%
28 g Chinook28 g Chinook Hops Pellet 13 Hopback 0 min 13.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hopback 0 min 11.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.4%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 3 days 13.1%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 72 °C 67 °C 60 min
13 L Sparge 77 °C 78 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.7
Mash volume with grains (equipment estimates 26.5 L) 26.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (hopback) -0.3
Top off amount 0.3
Going into fermentor 22.5
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

First tasting after ~13d fermentation - good malt body, might benefit from further settling; def needs dry hops; consider slightly less dark adjunct (eg drop dark cry to 2% and choc to 0.5%).

Dry hop: cryo amarillo plus chinook

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  • Last Updated: 2020-06-28 12:29 UTC