Killinaskully DIPA - Beer Recipe - Brewer's Friend

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Killinaskully DIPA

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday February 16th 2020
1.076
1.022
7.0%
191.4
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 150 °F 80 min 8.4 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 106.26 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.6 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 38.17 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Nutrients
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7.08 28.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Oxygen before ferm
5 L starter

----- 1 lb corn sugar - last 10min of boil
Clarifier - last 5 min of boil

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  • Last Updated: 2021-03-09 02:47 UTC