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Heady Topper Clone

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday February 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Simpsons - Maris Otter Extra Pale6.8 kg Maris Otter Extra Pale 38 1.8 91.6%
0.17 kg Belgian - CaraVienne0.17 kg CaraVienne 34 20 2.3%
0.45 kg Turbinado0.45 kg Turbinado 44 10 6.1%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 20.67 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 26.9 9.1%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 4.26 9.1%
14 g Apollo14 g Apollo Hops Pellet 20 Whirlpool 0 min 6.09 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.73 9.1%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 6.09 9.1%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool 0 min 4.57 4.5%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 7 days 9.1%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop 7 days 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 5 days 11.4%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.93 11.4%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp polyclar Fining Primary 3 days
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 67 °C 60 min
collect 29L in kettle Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.6
Mash volume with grains (equipment estimates 41.3 L) 41.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

3L starter. After final gravity is achieved add polyclar for 3 days. Then add first dry hops (7 days). After the seventh day rack into secondary and add second addition dry hops.

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  • Last Updated: 2020-02-12 07:01 UTC