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263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Tuesday February 11th 2020
1.085
1.021
8.4%
19.3
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg United Kingdom - Maris Otter Pale5.22 kg Maris Otter Pale 38 3.75 69.4%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6%
0.45 kg American - Smoked Malt0.45 kg Smoked Malt 37 5 6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.6%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Crystal0.05 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 4.8%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 19.3 95.2%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 L Strike 30 °C 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 13.5 L.  
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains (equipment estimates 10.7 L) 25.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 18.6  
Equipment Profile Used: System Default
"2" No Profile Selected beer recipe by Jeno. All Grain, ABV 8.36%, IBU 19.3, SRM 10.65, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 40L, Smoked Malt, Corn Sugar - Dextrose) Hops: (Crystal, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 14:58 UTC