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Marks the Spot DIPA

294 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday February 10th 2020
1.089
1.016
9.6%
45.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 54.9%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 31.4%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 5.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
12.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 2.57 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 5 5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 1.77 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 6.45 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.65 5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.58 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma at 140 °F 30 min 17.18 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma at 140 °F 30 min 2.15 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 64 °F 8 days 2.35 10%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 64 °F 8 days 5.71 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.78 g | 23.1 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 1.7 6.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.6
Equipment Profile Used: System Default
 
Notes

15 min... centennial hops prep sugars at 10

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  • Last Updated: 2022-02-01 19:00 UTC
  • Snapshot Created: 2020-02-10 23:14 UTC