Rauch Back Draft - Beer Recipe - Brewer's Friend

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Rauch Back Draft

265 calories 27.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 89%
Calories: 265 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)
Created: Monday February 10th 2020
1.057
1.014
5.7%
22.7
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Canadian - Munich Light2.25 lb Munich Light 34 10 17%
2.25 lb Briess - Cherry Wood Smoked Malt2.25 lb Cherry Wood Smoked Malt 37 5 17%
2.25 lb American - Smoked Malt2.25 lb Smoked Malt 37 5 17%
2 lb German - Munich Light2 lb Munich Light 37 6 15.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.1%
1.75 lb American - Vienna1.75 lb Vienna 35 4 13.2%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 4.7%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 0.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Tettnanger1.15 oz Tettnanger Hops Pellet 5 Boil 60 min 17.93 82.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 4.76 17.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 ml Lactic acid Water Agt Mash 1 hr.
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Decoction 136.3 °F 128 °F 20 min
2.3 gal Infusion 212 °F 155 °F 60 min
2.16 gal Sparge 172 °F 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.47 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Rauch Back Draft" Rauchbier beer recipe by kdanc341. BIAB, ABV 5.72%, IBU 22.69, SRM 17.93, Fermentables: (Munich Light, Cherry Wood Smoked Malt, Smoked Malt, Pilsner, Vienna, Pale Chocolate, Caramel / Crystal 75L) Hops: (Tettnanger, East Kent Goldings) Other: (Lactic acid, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-14 05:12 UTC