Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.5% | |
1.25 lb | United Kingdom - Brown | 32 | 65 | 12% | |
8 oz | United Kingdom - Crystal 50L - (late mash tun addition) | 34 | 50 | 4.8% | |
8 oz | Flaked Barley | 32 | 2.2 | 4.8% | |
8 oz | Flaked Oats | 33 | 2.2 | 4.8% | |
4 oz | United Kingdom - Pale Chocolate - (late mash tun addition) | 33 | 207 | 2.4% | |
3 oz | United Kingdom - Chocolate - (late mash tun addition) | 34 | 425 | 1.8% | |
3 oz | United Kingdom - Coffee Malt - (late mash tun addition) | 36 | 150 | 1.8% | |
166 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.88 oz | East Kent Goldings | Pellet | 5 | Boil | 50 min | 17.16 | 100% | |
0.87 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.89 gal | Strike | 170 °F | 154 °F | 60 min | |
5.94 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) | 5.16 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |