Float The Thames Dark Mild - Beer Recipe - Brewer's Friend

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Float The Thames Dark Mild

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gordon Strong & Brink Brewing
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 9th 2020
1.043
1.013
4.0%
17.2
22.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 67.5%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 12%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L - (late mash tun addition) 34 50 4.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition) 33 207 2.4%
3 oz United Kingdom - Chocolate3 oz Chocolate - (late mash tun addition) 34 425 1.8%
3 oz United Kingdom - Coffee Malt3 oz Coffee Malt - (late mash tun addition) 36 150 1.8%
166 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz East Kent Goldings0.875 oz East Kent Goldings Hops Pellet 5 Boil 50 min 17.16 100%
0.87 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 170 °F 154 °F 60 min
5.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27)

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  • Last Updated: 2020-02-14 22:56 UTC