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Barrel Aged Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 8th 2020
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.060
1.017
5.5%
45.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.59 lb American - Pale 2-Row7.59 lb Pale 2-Row 37 1.8 69%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 5%
0.66 lb American - Victory0.66 lb Victory 34 28 6%
0.44 lb United Kingdom - Golden Naked Oats0.44 lb Golden Naked Oats 33 10 4%
0.11 lb German - Carafa II0.11 lb Carafa II 32 425 1%
0.22 lb American - Blackprinz0.22 lb Blackprinz 36 500 2%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 4%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 3%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 45.02 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Barrel Aged Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 45.02, SRM 37.91, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Golden Naked Oats, Carafa II, Blackprinz, Caramel / Crystal 80L, Black Patent, Chocolate, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 17:34 UTC