'Nana Nuke - Beer Recipe - Brewer's Friend

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'Nana Nuke

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday February 6th 2020
1.085
1.022
8.4%
13.9
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Wheat Malt, White9 lb Wheat Malt, White 39.1 2.5 60%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 25%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Chalk Water Agt Mash 1 hr.
1.25 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
http://braukaiser.com/wiki/index.php/Various_water_recipes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Single Infusion Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"'Nana Nuke" Weizenbock beer recipe by matlab_. All Grain, ABV 8.36%, IBU 13.94, SRM 14.43, Fermentables: (Wheat Malt, White, Flaked Wheat, Pilsner, Caramel / Crystal 120L, Chocolate, Acidulated Malt, Red Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Magnesium Chloride, Epsom Salt)
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  • Last Updated: 2020-03-18 13:48 UTC