Brewer's Friend

Print

PNW IPA

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deep Waters Brewing
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 6th 2020
Similar Recipes

Duck's Dream

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 62

There's only one man who would dare give me the raspberry...

by run dan run

OG: 1.074 FG: 1.020 ABV: 7.2% IBU: 71

Wet Hop

by AsikBrewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 73

1.063
1.014
6.5%
60.3
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.6%
2 lb Belgian - Munich2 lb Munich 38 6 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt - (late boil kettle addition) 27 3.4 1.3%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml CTZ10 ml CTZ Hops Extract 61 Boil 60 min 24.22 2.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 20 min 4.93 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 20 min 7.4 6.5%
1 oz CTZ1 oz CTZ Hops Pellet 14 Boil 20 min 15.69 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Whirlpool at 170 °F 30 min 1.41 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Whirlpool at 170 °F 30 min 2.12 6.5%
1 oz CTZ1 oz CTZ Hops Pellet 14 Whirlpool at 170 °F 30 min 4.49 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Whirlpool at 160 °F 15 min 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Whirlpool at 160 °F 15 min 6.5%
1 oz CTZ1 oz CTZ Hops Pellet 14 Whirlpool at 160 °F 15 min 6.5%
1 oz Cascade (6 AA) / 8 Ounces1 oz Cascade (6 AA) / 8 Ounces Hops Pellet 4.4 Dry Hop at 68 °F Day 5 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Dry Hop at 68 °F Day 5 6.5%
1 oz CTZ (15.5 AA) / 8 Ounces1 oz CTZ (15.5 AA) / 8 Ounces Hops Pellet 14 Dry Hop at 68 °F Day 5 6.5%
1 oz Cascade (6 AA) / 8 Ounces1 oz Cascade (6 AA) / 8 Ounces Hops Pellet 4.4 Dry Hop at 70 °F Day 8 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Dry Hop at 70 °F Day 8 6.5%
1 oz CTZ1 oz CTZ Hops Pellet 14 Dry Hop at 70 °F Day 8 6.5%
15.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 30 min.
1 tbsp Gypsum Water Agt Mash 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 30 min
5 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.26 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.78 27.1  
Total: 11.24 45
Equipment Profile Used: System Default
"PNW IPA" American IPA beer recipe by Deep Waters Brewing. All Grain, ABV 6.46%, IBU 60.26, SRM 8.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ, Cascade, Centennial, Cascade (6 AA) / 8 Ounces, CTZ (15.5 AA) / 8 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
772
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 17:24 UTC