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GB060

246 calories 25.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Tuesday February 4th 2020
1.053
1.013
5.2%
36.7
10.6
5.4
2.66
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 82.8%
500 g United Kingdom - Cara Malt500 g Cara Malt £ 0.00 / g
£ 1.33 		35 17.5 6.9%
500 g German - Carapils500 g Carapils £ 0.00 / g
£ 1.33 		35 1.97 6.9%
250 g GB - United Kingdom - Crystal 100250 g United Kingdom - Crystal 100 0 3.4%
7,250 g / £ 2.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 4.94 First Wort at 80 °C 70 min 21.01 35.5%
20 g Citra20 g Citra Hops Leaf/Whole 10.36 Boil 15 min 7 12.9%
30 g Citra30 g Citra Hops Leaf/Whole 10.36 Boil 5 min 4.22 19.4%
30 g Citra30 g Citra Hops Leaf/Whole 10.36 Whirlpool 30 min 4.5 19.4%
20 g Citra20 g Citra Hops Leaf/Whole 10.36 Dry Hop 4 days 12.9%
155 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 339 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 238.9 g       Temp: 19 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.09 L. Suggest reducing initial water volume to 41.11 L and adding 3.69 L sparge/top-off. 44.8
Total strike volume 44.8
Mash volume with grains 49.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 41.7 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.8 L) 34.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.4
Total: 44.8  
Equipment Profile Used: System Default
 
Notes

1.5L Starter OG 1.042 WCF.9535

Pre 5.70
+5 5.50
+20 5.38
+40 5.38
+60 5.36

Condition @1.65CO2 92g

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  • Last Updated: 2020-07-20 14:22 UTC