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Awesome Recipe

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday January 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 9.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 9.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ultra0.5 oz Ultra Hops Pellet 4.5 First Wort 0 min 8.44 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 25 min 16.61 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 11.86 25%
0.50 oz Ultra0.5 oz Ultra Hops Pellet 4.5 Boil 5 min 1.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g sodium cloride Water Agt Mash 0 min.
9 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #300350. All Grain, ABV 8.79%, IBU 38.34, SRM 5.03, Fermentables: (Pilsner, Goldpils Vienna Malt, Flaked Wheat, Flaked Rye, Flaked Corn) Hops: (Ultra, Magnum) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), sodium cloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 17:21 UTC