Dead Pony Session - Beer Recipe - Brewer's Friend

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Dead Pony Session

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JaBa Herms
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday January 28th 2020
1.038
1.008
3.9%
29.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.87 kg United Kingdom - Maris Otter Pale6.87 kg Maris Otter Pale 38 3.75 81.8%
0.85 kg German - Carapils0.85 kg Carapils 35 1.3 10.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 3%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 2.1%
8.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 8.85 Boil 20 min 8.69 6%
30 g Simcoe30 g Simcoe Hops Pellet 11.7 Boil 20 min 11.49 6%
70 g Citra70 g Citra Hops Pellet 8.85 Boil 3 min 4.16 14%
70 g Simcoe70 g Simcoe Hops Pellet 11.7 Boil 3 min 5.5 14%
100 g Citra100 g Citra Hops Pellet 11.6 Dry Hop at 20 °C 5 days 20%
100 g Simcoe100 g Simcoe Hops Pellet 11.7 Dry Hop at 20 °C 5 days 20%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Dry Hop at 20 °C 5 days 20%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
12.44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
1.56 g Gypsum Water Agt Mash 1 hr.
7 g Protofloc Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.22 g Baking Soda Water Agt Sparge 1 hr.
22.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
2.84 g Gypsum Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 200 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Main Mash Strike 72 °C 66 °C 90 min
55 L Sparge Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.4
Mash volume with grains 34.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 41.6 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 55 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 55
Total: 84.3  
Equipment Profile Used: System Default
"Dead Pony Session" British Golden Ale beer recipe by JaBa Herms. All Grain, ABV 3.89%, IBU 29.84, SRM 5.2, Fermentables: (Maris Otter Pale, Carapils, Biscuit, Crystal 30L, Acidulated Malt) Hops: (Citra, Simcoe, Mosaic) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2020-01-28 18:47 UTC