KITT -- A Knight Rider Inspired Stout - Beer Recipe - Brewer's Friend

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KITT -- A Knight Rider Inspired Stout

350 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 210 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Saturday January 25th 2020
1.104
1.031
9.6%
3.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 62.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.2%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.2%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 3.49 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 157 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.05 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 5.57 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.27 g | 45.1 qt) 3 12  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes
  • UK Extra Dark Crystal is actually Simpson DRC

  • 1 lb of Brown Sugar in Boil (10min.) and then .5 lb introduced slowly into fermentation and keg.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 15:51 UTC