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Furious IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 24th 2020
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1.065
1.015
6.5%
68.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 89.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.9%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.07 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.21 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.73 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.34 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.46 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.29 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.9 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.34 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.98 4.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Furious IPA" American IPA beer recipe by Miller Time 73. All Grain, ABV 6.53%, IBU 68.32, SRM 10.17, Fermentables: (Golden Promise, Munich - Light 10L, Crystal 60L, Roasted Barley) Hops: (Warrior, Amarillo, Simcoe, Ahtanum)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-24 02:02 UTC