Yuzu creama - Beer Recipe - Brewer's Friend

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Yuzu creama

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday January 20th 2020
1.074
1.017
7.4%
19.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 13.5%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 13.5%
16 lb American - White Wheat16 lb White Wheat 40 2.8 14.4%
6 lb Rice Hulls6 lb Rice Hulls 0 0 5.4%
12 lb Flaked Rice12 lb Flaked Rice 40 0.5 10.8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 3.6%
4 lb Brown Sugar4 lb Brown Sugar 45 15 3.6%
4 lb American - Vienna4 lb Vienna 35 4 3.6%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 4.5%
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 27%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.12 15.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.08 15.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.34 15.8%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Boil 0 min 26.3%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 26.3%
19 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.03 gal (168.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.03 gal (120.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.37 gal (221.49 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 43.37 gal (173.49 qt) sparge/top-off. 46.81 187.3  
Strike water volume at mash thickness of 1.75 qt/lb 46.81 187.3  
Mash volume with grains 55.37 221.5  
Grain absorption losses -13.38 -53.5  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 16.51 66.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 42.03 g | 168.1 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 40 g | 160 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 40 160  
Total: 63.33 253.3
Equipment Profile Used: System Default
"Yuzu creama" North German Altbier beer recipe by Nacham. All Grain, ABV 7.38%, IBU 19.54, SRM 5.37, Fermentables: (Pale 6-Row, Flaked Oats, White Wheat, Rice Hulls, Flaked Rice, Carapils (Dextrine Malt), Brown Sugar, Vienna, Flaked Barley, Pale 2-Row) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 17:47 UTC