Milkshake Earl Grey IPA - Beer Recipe - Brewer's Friend

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Milkshake Earl Grey IPA

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday January 19th 2020
1.057
1.017
5.2%
49.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 74.1%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 42.52 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 7 20.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 20.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 20.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g earl grey tea Flavor Boil --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 37.9
Mash volume with grains 41.4
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 25.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 37.9  
Equipment Profile Used: System Default
"Milkshake Earl Grey IPA" American IPA beer recipe by Underground Medicine. BIAB, ABV 5.24%, IBU 49.52, SRM 6.74, Fermentables: (Maris Otter Pale, Light Crystal Malt, Carapils, Rice Hulls, Rolled Oats, Lactose (Milk Sugar)) Hops: (Pilgrim, Cascade, Mandarina Bavaria, Amarillo) Other: (earl grey tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 19:07 UTC