Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 19th 2020
1.053
1.015
5.0%
45.6
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 10%
8 oz Briess - Chocolate8 oz Chocolate 25 350 5%
5.40 oz American - Carapils (Dextrine Malt)5.4 oz Carapils (Dextrine Malt) 33 1.8 3.4%
5.20 oz American - Caramel / Crystal 60L5.2 oz Caramel / Crystal 60L 34 60 3.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 2.5%
1.30 oz United Kingdom - Black Patent1.3 oz Black Patent 27 525 0.8%
159.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 60 min 22.6 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 60 min 8.47 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 14.48 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.25 17  
Top off amount 0.75 3  
Going into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

I also added 2 oz of cacao nibs at 5 minutes and will do another 2 oz after fermentation is complete.

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  • Last Updated: 2020-01-19 15:04 UTC