Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 52.3% | |
3 lb | German - Munich Light | 37 | 6 | 22.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
8 oz | Rice Hulls | 0 | 0 | 3.7% | |
12 oz | Briess - Cherry Wood Smoked Malt | 37 | 5 | 5.6% | |
6 oz | German - Melanoidin | 37 | 25 | 2.8% | |
10 oz | German - CaraAroma | 34 | 130 | 4.7% | |
2 oz | German - Carafa III | 32 | 535 | 0.9% | |
214 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.50 g | Sterling | Pellet | 12.3 | Boil at 202 °F | 60 min | 14.03 | 100% | |
10.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Juniper Berries, Crushed | Herb | Boil | 15 min. | |
1 each | Whirlfloc Tab | Fining | Boil | 10 min. | |
0.10 oz | wormwood | Herb | Boil | 15 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.07 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Inland Island Yeast - Saison : Farmhouse INIS-291 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Infusion | -- | 155 °F | 60 min | |
17 qt | Batch Sparge | 170 °F | -- | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.02 | 20.1 |
Mash volume with grains | 6.09 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |