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Blackface Ram

342 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stoutman
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday January 17th 2020
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OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 32

1.102
1.028
9.7%
32.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 35.2%
7 lb Simpsons - Golden Promise7 lb Golden Promise 37 2.4 35.2%
4 oz Simpsons - Crystal Dark4 oz Crystal Dark 33 120 1.3%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 2.5%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 2.5%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.3%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.3%
16 oz Molasses16 oz Molasses - (late boil kettle addition) 36 80 5%
1 lb German - Munich Light1 lb Munich Light 37 6 5%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 2.5%
2 lb Briess - Dry Malt Extract Light2 lb Dry Malt Extract Light - (late boil kettle addition) 43 4 10.1%
318 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 20.58 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Boil 30 min 5.27 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil 15 min 6.81 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.06 20.3  
Mash volume with grains 6.41 25.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

boil 4qts of wort to reduce by half / add back to kettle at 60 mins
toasted oak optional ( maybe soaked in scotch? :) as this conditions for 8-9 months

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  • Last Updated: 2020-02-29 00:15 UTC