Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 16th 2020
1.038
1.011
3.4%
21.4
23.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - American Ale Malt3.3 kg American Ale Malt 37.3 2.54 85.9%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 7.8%
0.12 kg Briess - Black Malt - 2-Row0.12 kg Black Malt - 2-Row 25 500 3.1%
0.12 kg German - De-Husked Caraf II0.12 kg De-Husked Caraf II 32 418 3.1%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.8 First Wort 60 min 7.15 23.3%
18 g Tettnanger18 g Tettnanger Hops Pellet 3.3 First Wort 60 min 8.85 41.9%
15 g Saaz15 g Saaz Hops Pellet 2.4 First Wort 60 min 5.37 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.7
Mash volume with grains (equipment estimates 34.2 L) 34.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #206867. BIAB, ABV 3.42%, IBU 21.38, SRM 23.61, Fermentables: (American Ale Malt, CaraBohemian, Black Malt - 2-Row, De-Husked Caraf II) Hops: (Willamette, Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 09:37 UTC