90 Shilling Ale - Beer Recipe - Brewer's Friend

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90 Shilling Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AHA
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.060
1.015
5.9%
39.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Weyermann - Pale Ale7.2 lb Pale Ale 39 2.3 69.6%
1 lb Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L 37 10 9.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
4.80 oz American - Caramel / Crystal 15L4.8 oz Caramel / Crystal 15L 35 15 2.9%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 1%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.8%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 90 min 6.89 16.7%
0.20 oz BSG - Perle0.2 oz Perle Hops Pellet 8.7 Boil 90 min 8.57 16.7%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 90 min 6.89 8.3%
0.20 oz BSG - Perle0.2 oz Perle Hops Pellet 8.7 Boil 45 min 7.35 16.7%
0.10 oz BSG - Cascade0.1 oz Cascade Hops Pellet 8.3 Boil 45 min 3.51 8.3%
0.10 oz Yakima Chief Hops - Nugget0.1 oz Nugget Hops Pellet 14.5 Boil 45 min 6.13 8.3%
0.20 oz BSG - Perle0.2 oz Perle Hops Pellet 8.7 Boil 0 min 16.7%
0.10 oz BSG - Cascade0.1 oz Cascade Hops Pellet 8.3 Boil 0 min 8.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.7 10.7 23 98 75.5 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.23 12.9  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 13.31 53.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 12.71 g | 50.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 16.54 66.2
Equipment Profile Used: System Default
"90 Shilling Ale" Scottish Export 80/- beer recipe by AHA. All Grain, ABV 5.92%, IBU 39.33, SRM 9.23, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L, Flaked Wheat, Caramel / Crystal 15L, Chocolate, Flaked Rice) Hops: (Cascade, Perle, Nugget) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-02-25 02:58 UTC