FRUITED SOUR BASE - Beer Recipe - Brewer's Friend

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FRUITED SOUR BASE

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.057
1.009
6.2%
12.0
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pilsner5.45 lb Pilsner 37 1.8 50.5%
3.85 lb American - White Wheat3.85 lb White Wheat 40 2.8 35.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.9%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 4.12 31.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 4.68 31.3%
0.60 oz Huell Melon0.6 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 60 min 3.24 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.29 ml LACTIC ACID Water Agt Mash --
1 each GOODBELLY Water Agt Other 1 days
1 tsp Gypsum Water Agt Mash 1 hr.
0.90 tsp Table Salt Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion 145 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.1 32.4  
Mash volume with grains 8.96 35.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"FRUITED SOUR BASE" Fruit Beer recipe by crawmcgraw. BIAB, ABV 6.2%, IBU 12.04, SRM 4.34, Fermentables: (Pilsner, White Wheat, Flaked Barley, Flaked Wheat) Hops: (Citra, Mosaic, Huell Melon) Other: (LACTIC ACID, GOODBELLY, Gypsum, Table Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 20:48 UTC