Hoppy Tripel - Westmalle

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.501 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Wadofmeat
Calories: 371 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday January 4th 2020

Original Gravity:

1.112

Final Gravity:

1.019

ABV (standard):

12.1%

IBU (tinseth):

32.8

SRM (morey):

6.2

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	78.3%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	3%
20.80 oz	Cane Sugar20.8 oz Cane Sugar - (late boil kettle addition)	46	0	7.8%
20.80 oz	Cane Sugar20.8 oz Cane Sugar - (late boil kettle addition)	46	0	7.8%
8 oz	American - White Wheat8 oz White Wheat	39	2.8	3%
265.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	17.5	Boil	60 min	24.02	19%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	10.3	Boil	10 min	2.43	9%
7.10 g	El Dorado7.1 g El Dorado Hops	Pellet	15	Boil	10 min	3.53	9%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	11.9	Boil	10 min	2.8	9%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	10.3	Boil	0 min		9%
7.10 g	El Dorado7.1 g El Dorado Hops	Pellet	15	Boil	0 min		9%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	11.9	Boil	0 min		9%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9%
7.10 g	El Dorado7.1 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	11.9	Dry Hop	3 days		9%
78.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	24.02	19%
14.20 g	Amarillo (Pellet) 14.2 g Amarillo (Pellet) Hops	2.43	18%
14.20 g	El Dorado (Pellet) 14.2 g El Dorado (Pellet) Hops	3.53	18%
21.30 g	Mosaic (Pellet) 21.3 g Mosaic (Pellet) Hops	2.8	27%
7.10 g	Amarillo (Pellet) 7.1 g Amarillo (Pellet) Hops		9%
7.10 g	El Dorado (Pellet) 7.1 g El Dorado (Pellet) Hops		9%
78.90 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
4.23 g	Gypsum	Water Agt	Mash	75 min.
2.88 ml	Lactic acid	Water Agt	Mash	75 min.
1.35 g	Epsom Salt	Water Agt	Mash	75 hr.
1.35 g	Table Salt	Water Agt	Mash	75 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	7 gal, 2650 ml	Infusion	--	149 °F	75 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.89 g \| 35.5 qt)	9.75	39
Mash volume with grains (equipment estimates 10.01 g \| 40 qt)	10.87	43.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.89 g \| 27.5 qt)	7.75	31
Volume increase from sugar/extract (late additions)	0.19	0.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.75	27
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.75 g \| 27 qt)	5.5	22
Total:	9.75	39
Equipment Profile Used:	System Default

Notes

Pitched onto Belgian Single cake (1.045 OG)

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Last Updated: 2020-01-04 16:11 UTC

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Hoppy Tripel - Westmalle