Cinnamon Toast Crunch Stout - Beer Recipe - Brewer's Friend

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Cinnamon Toast Crunch Stout

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Asik
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday January 3rd 2020
1.083
1.020
8.2%
34.6
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 5.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.8%
12.50 oz Maple Syrup12.5 oz Maple Syrup - (late boil kettle addition) 30 35 5.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
232.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 23.51 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Cinnamon Sticks Spice Boil 1 hr.
2 tbsp Vanilla Extract Flavor Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 145 °F 60 min
2.86 gal Batch Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.46 g | 21.9 qt) 5.96 23.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Cinnamon Toast Crunch Stout" Sweet Stout beer recipe by Ryan Asik. All Grain, ABV 8.19%, IBU 34.61, SRM 32.58, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Brown Sugar, Maple Syrup, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Whirlfloc, Cinnamon Sticks, Vanilla Extract)
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  • Last Updated: 2020-01-07 03:55 UTC