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Tropic Thunder v2

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 30th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 27.6%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 27.6%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 13.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 13.8%
3.50 lb Briess - Carapils Malt3.5 lb Carapils Malt 34.5 1.5 13.8%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 3.4%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 First Wort 0 min 24.27 7.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 30 min 29.33 7.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.4 Boil 5 min 8.8 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Boil 5 min 14.27 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Hopback at 180 °F 30 min 7.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.9 Hopback at 180 °F 30 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 3 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 5 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 5 days 7.1%
2 oz SA Southern Passion2 oz SA Southern Passion Hops Pellet 12 Dry Hop 5 days 7.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz jalapeno Other Boil 5 days
5 oz Jalapeno Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 160 °F 160 °F 90 min
Temperature 160 °F 168 °F 10 min
7.9 gal Fly Sparge 168 °F 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.05 gal (56.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.05 gal (8.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.93 31.7  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.96 39.8  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.49 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12.1 48.4  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 0.13 0.5  
Going into fermentor 12 48  
Total: 17.42 69.7
Equipment Profile Used: System Default
"Tropic Thunder v2" Specialty IPA: New England IPA beer recipe by hawkdrvr. All Grain, ABV 6.81%, IBU 76.66, SRM 5.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Red Wheat, Flaked Oats, Carapils Malt, Honey Malt) Hops: (Amarillo, Citra, Mosaic, SA Southern Passion) Other: (jalapeno, Jalapeno)
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  • Last Updated: 2020-05-17 16:01 UTC