Hunter Foundation Pale Ale - Beer Recipe - Brewer's Friend

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Hunter Foundation Pale Ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BREWDOG #88
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 24th 2019
1.057
1.012
6.0%
34.4
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 88.2%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.39 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.02 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 0.47 20.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 0.48 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 25%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop Day 3 4.2%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop Day 3 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
8 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 65 °C 63 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 40.7
Mash volume with grains (equipment estimates 41.2 L) 45.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 23
Total: 40.7  
Equipment Profile Used: System Default
"Hunter Foundation Pale Ale" American Pale Ale beer recipe by BREWDOG #88. BIAB, ABV 5.95%, IBU 34.36, SRM 5.47, Fermentables: (Extra Pale Maris Otter, Munich Malt) Hops: (Amarillo, Simcoe, Citra, Ahtanum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 00:37 UTC