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lessep session ipa clone

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 23rd 2019
1.041
1.010
4.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Canadian - ESB Malt1.1 kg ESB Malt 36 3.5 49.6%
580 g Flaked Wheat580 g Flaked Wheat 34 2 26.2%
268 g Flaked Oats268 g Flaked Oats 33 2.2 12.1%
134 g German - Vienna134 g Vienna 37 4 6%
134 g American - Carapils (Dextrine Malt)134 g Carapils (Dextrine Malt) 33 1.8 6%
2,216 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Simcoe88 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 29.9%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 7 days 20.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.4%
28.87 g Palisade28.87 g Palisade Hops Pellet 7.5 Dry Hop 7 days 9.8%
28.87 g Horizon28.87 g Horizon Hops Pellet 12.5 Dry Hop 7 days 9.8%
28.87 g Galaxy28.87 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.8%
294.61 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.1
Mash volume with grains (equipment estimates 21.3 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"lessep session ipa clone" American IPA beer recipe by adambawa1@gmail.com. BIAB, ABV 4.05%, IBU 0, SRM 4.4, Fermentables: (ESB Malt, Flaked Wheat, Flaked Oats, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe, Azacca, Mosaic, Palisade, Horizon, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 02:45 UTC