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Irish Setter Red

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday December 19th 2019
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 22

1.042
1.008
4.4%
24.9
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Red X16 lb Red X 36 12 82.6%
2 lb German - CaraRed2 lb CaraRed 34 20 10.3%
6 oz Belgian - Special B6 oz Special B 34 115 1.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.2%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 8.4 First Wort at 160 °F 60 min 15.73 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.4 Aroma 15 min 9.12 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.02 gal (72.07 qt). Suggest reducing initial strike volume to 10.53 gal (42.12 qt) and adding 6.02 gal (24.07 qt) sparge/top-off. 16.55 66.2  
Strike water volume (equipment estimates 16.37 g | 65.5 qt) 16.55 66.2  
Mash volume with grains (equipment estimates 17.84 g | 71.4 qt) 18.02 72.1  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.3 49.2  
Top off amount 0.2 0.8  
Volume into fermentor 12.5 50  
Total: 16.55 66.2
Equipment Profile Used: System Default
"Irish Setter Red" Irish Red Ale beer recipe by Brewer #92030. BIAB, ABV 4.44%, IBU 24.85, SRM 11.35, Fermentables: (Red X, CaraRed, Special B, Honey) Hops: (Target, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Slaked Lime)
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  • Last Updated: 2020-02-29 00:00 UTC