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Orange Man Bad

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday December 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 39%
3.25 lb German - Vienna3.25 lb Vienna 37 4 15.9%
3.25 lb German - Dark Munich3.25 lb Dark Munich 36 10 15.9%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 12.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.9%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.4%
1 lb American - Blackprinz1 lb Blackprinz - (late boil kettle addition) 36 500 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 56.51 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 10.66 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Naperville, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 8 15 27 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Orange Man Bad" Imperial Stout beer recipe by FourSeasonAngler. All Grain, ABV 10.65%, IBU 67.17, SRM 50, Fermentables: (Golden Promise, Vienna, Dark Munich, Flaked Barley, Pale Chocolate, Caramel / Crystal 150L, Roasted Barley, Blackprinz) Hops: (Magnum, Glacier)
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  • Last Updated: 2020-07-18 21:34 UTC