Ohu!! Red - Beer Recipe - Brewer's Friend

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Ohu!! Red

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday December 15th 2019
1.063
1.016
6.3%
62.8
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 76.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.9%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.5%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 32.62 9.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 15.91 7.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 14.27 7.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 10.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 10.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 10.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 15.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 15.2%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 15.2%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Boil 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.65 g Whirlfloc Water Agt Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 129.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 10 Strike 78 °C 70 °C 60 min
MASH OUT Temperature 70 °C 78 °C 10 min
16 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.8
Mash volume with grains 15.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Ohu!! Red" Specialty IPA: Red IPA beer recipe by Brewer #289258. All Grain, ABV 6.26%, IBU 62.8, SRM 17.58, Fermentables: (Vienna, Melanoidin, Roasted Barley, Caramel / Crystal 60L, CaraAroma) Hops: (Columbus, Centennial, Chinook) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2020-03-24 21:35 UTC