BALLAST POINT SCULPIN Clone - Beer Recipe - Brewer's Friend

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BALLAST POINT SCULPIN Clone

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday December 13th 2019
1.069
1.013
7.3%
63.9
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 69.2%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 11.5%
0.75 kg German - Vienna0.75 kg Vienna 37 4 11.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.29 13.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.98 13.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.44 13.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 17.19 19.4%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 19.4%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 19.4%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
3 g Baking Soda Water Agt Mash 1 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"BALLAST POINT SCULPIN Clone" American IPA beer recipe by 293. All Grain, ABV 7.29%, IBU 63.9, SRM 7.98, Fermentables: (Pale Ale, Caramel / Crystal 20L, Vienna, Carapils) Hops: (Centennial, Chinook, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 02:57 UTC