Pfreim Lemon Zest Farmhouse Ale - Beer Recipe - Brewer's Friend

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Pfreim Lemon Zest Farmhouse Ale

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday December 8th 2019
1.078
1.022
7.4%
23.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.2%
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.6 10.9%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 7.2 Boil 5 min 1.94 8.7%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Boil 5 min 13.75 28.3%
1.20 oz Huell Melon1.2 oz Huell Melon Hops Pellet 7.2 Dry Hop 2 days 26.1%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 26.1%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 °F -- 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Pfreim Lemon Zest Farmhouse Ale" Saison beer recipe by garrickvanburen. All Grain, ABV 7.39%, IBU 23.29, SRM 4.17, Fermentables: (Pilsner, White Wheat, Spelt Malt) Hops: (Tettnanger, Huell Melon, El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 21:28 UTC