Winter Lager - Beer Recipe - Brewer's Friend

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Winter Lager

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.055
1.010
5.9%
24.0
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pale Ale3.75 lb Pale Ale 39 2.3 32.2%
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 27.9%
3.25 lb German - Munich Dark3.25 lb Munich Dark 37 15.5 27.9%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 12%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.45 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.36 31.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.21 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Orange Peel Flavor Boil 15 min.
0.50 oz Grated Ginger Root Flavor Boil 15 min.
0.50 tsp Cinnamon Flavor Boil 15 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.52 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 122 °F 122 °F 30 min
Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.22 36.9  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Winter Lager" International Dark Lager beer recipe by g.todd.herring@gmail.com. BIAB, ABV 5.91%, IBU 24.02, SRM 14.37, Fermentables: (Pale Ale, Wheat Malt, Munich Dark, Caramel / Crystal 60L) Hops: (East Kent Goldings, Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc, Orange Peel, Grated Ginger Root, Cinnamon, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2019-12-03 19:32 UTC